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31/07/2008
Eat
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OYSTERS
Freshly shucked on ice with eschallot and caramelised cabernet vinegar
Sydney rock 1/2 doz | 21.5 1 doz | 39
Pacific 1/2 doz | 21.5 1 doz | 39
CRUSTACEAN
Served chilled in the shell with mayonnaise and lemon
Prawns 27 | 44
Crab 29 | 44
Yabbies 27 | 44
Bugs 27 | 44
SEAFOOD PLATTER
Oysters, crab, yabbies, bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce | 135
APPETISERS
Chilled gazpacho soup with steamed yabbies, avocado, lemon creme fraiche | 25
Baby beetroot and goats cheese tart with caramelised onion, walnut, watercress and cabernet vinegar | 26
Grilled baby octopus with chorizo, celery heart, chilli, borlotti beans and lemon aioli | 26
San Daniele prosciutto, buffalo mozzarella, fig, radicchio, chardonnay
vinaigrette | 26
Peppered wagyu carpaccio, truss tomatoes, pecorino, rocket and horseradish, lemon dressing | 27
Seared scallops, tomato vierge, white anchovies, pancetta, baby leaves | 27
Crumbed crab cake with grilled prawn, cornichon, fennel and sauce gribiche | 27
Fried zucchini flower with goats cheese, ricotta, baby beetroot, radicchio and parsley | 26
Lightly cured kingfish with prawn, blood orange, fennel, avocado and raspberry vinaigrette | 26
Moreton Bay Bugs with classic waldorf salad, lemon aioli and ocean trout roe | 27
SALADS
Tomato with buffalo mozzarella, pesto, aged balsamic and extra virgin
olive oil | 25
Pear, roquefort, radicchio, walnut and watercress salad with caramelised chardonnay vinegar | 26
MAIN COURSES
Butternut pumpkin and sage gnocchi with peas, cavolo nero and goat chevre |32
Grilled beef tenderloin, onion and apple marmalade, duck parfait butter
and jus | 39
Tandoori oven roasted ocean trout, cucumber, witlof, chick pea and chilli with buffalo yoghurt raita | 35
Roasted jew fish with seared scallop, green peas, nicola potato, salsa verde and lemon vinaigrette | 39
Crusted lamb rack with confit shoulder, eggplant, red pepper, zucchini, tomato and jus |38
Grilled swordfish with baby octopus, mussels, vongole, saffron aioli and a crustacean broth | 37
Spatchcock, de-boned with lemon thyme, baby beans, king brown mushrooms and jus | 38
Grilled pork cutlet with rainbow chard, smoked speck, caramelised corella pear and consomme | 38
Western Australian prawns with green peas, asparagus, spinach gnocchi and fennel cream |37
BREADS
Sourdough roll | 2.5
Plain naan | 2.5
Garlic naan | 2.5
Spiced caramelised onion naan | 3
Goats cheese and spinach naan | 3.5
SIDES
Mashed potatoes | 8
Chips | 8
Rocket and parmesan salad | 8.5
Mixed young salad leaves | 8.5
Steamed vegetables | 9.5
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